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Stand alone equipment
单机设备
Device description
Dish centrifuge is a kind of vertical centrifuge, can be fast and continuous to solid liquid and liquid liquid into the separation, the drum installed on the upper end of the shaft, through the transmission device driven by the motor and high-speed rotation.  
working principle
It is based on the centrifugal field force produced when the equipment is rotating at high speed. In the centrifugal field force, according to the different proportion of the material, the centrifugal force is also different. The solid with heavier proportion is deposited on the drum wall, and the solid and a small amount of liquid is discharged out of the machine through the control of PLC.  Light liquid along the disc outside the cone to the axial flow of the upper part of the clear liquid centripetal pump, from the clear liquid outlet out of the machine.  In order to achieve the separation of solid and liquid items.  
technical specification

Device Name Disc centrifuge  

Device model JP-DC series  

Main material food grade SUS304 high quality stainless steel (or according to customer requirements)  

The processing capacity is customized according to the scale of customer production line  

Dimensions and specifications are customized according to customer requirements  

The equipment is used for rapid and continuous solid-liquid and liquid-liquid inlet separation  

Scope of application For fruit and vegetable juices that need clarification  

Features
Large production capacity
Compact structure, small footprint
Finished product display
Contact Us
If you need, please contact us immediately
Website:http://www.sinojump.com  |   Email:info@sinojump.com  |   Chief engineer:13916945636   (Zhao Gong)  |   Sales manager:13310056506 (Miss Jing)
Website:http://www.sinojump.com
Email:info@sinojump.com
Chief engineer:13916945636   (Zhao Gong)
Sales manager:13310056506 (Miss Jing)
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