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Whole line equipment
整线设备

Rice Noodle Processing Line

Peach, apricot and plum processing line
Basic introduction

The system characteristics  

1. The whole production line can also handle the same characteristics of fruit, such as orange, lemon, grapefruit, kumquat, etc.  

2. The juice yield rate of star product juicer is as high as 45%;  

Shanghai Jiapai machinery technology Co., Ltd. has been deeply engaged in food engineering projects for more than 30 years. Our equipment has been sold to many countries in the world. We have rich experience in peach, apricot and plum processing.  This production line is suitable for apricot, plum, peach and other stone fruit processing, can produce clear juice, cloudy juice, raw pulp, concentrated juice, concentrated pulp, fruit powder, fruit vinegar and other products.  The production line is mainly composed of cleaning machine, elevator, uv sterilization machine, core removing machine, beater, degassing machine, homogenizing machine, sterilizing machine and filling machine.  This production line design concept advanced, high degree of automation;  The main equipment is made of high quality stainless steel material, which fully meets the health requirements of food processing.  

Capacity ranges from 3 tons/day to 1,500 tons/day.  

* Processing of apricots, plums, peaches and other stone fruits  

* It can produce clear juice, turbid juice, raw pulp, concentrated juice, concentrated pulp, fruit powder and fruit vinegar and other products  

* Flexible production line configuration, according to customer's different final product needs, can be configured with different functions of equipment  

* The final product has high juice yield, bright color and good flavor  

* Modular design of the whole line, combined with different processing technology.  

* High degree of automation, labor saving  

* Built-in cleaning system, easy to clean.  

* The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.  

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