350vip葡京新集团-新葡官方网站5

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Stand alone equipment
单机设备
Device description
This equipment adopts high speed at the bottom of the impeller rotation, make the material under the action of mixing, extruding and shearing physical mix quickly and efficiently, particularly suited to the sugar, starch, milk powder, egg powder products and emulsifier and stabilizer, thickener, are usually in formula milk powder, yogurt, beverage, ice cream, egg roll and waffles ingredients used in the process.  
working principle
Shear head using claw, bidirectional suction structure, to avoid the upper material is difficult to inhale caused by the phenomenon of dead Angle and vortex, high-speed rotating rotor produces strong shear force, so that the shear rate is higher, shear force is stronger.  Under the action of centrifugal force produced by the rotor, the material is thrown from the radial direction into the narrow and precise gap between the rotor, and at the same time by centrifugal extrusion, impact and other forces, so that the material is fully dispersed, mixed, emulsified.  
technical specification
有效容积L 筒体体长A(mm) 筒体体宽B(mm) 筒体体高C(mm) 总高H(mm) 保温层(mm) 电机功率(kw) 搅拌速度(r/min)
400 900 900 550 1700 50 7.5 1460
600 1000 1000 650 1850 50 11 1460
800 1050 1050 750 1950 50 15 1460
1000 1150 1150 750 2000 50 15 1460
1500 1250 1250 1000 2300 50 18.5 1460
Features
At the bottom of the mixing seal structure of the continuous technical transformation, greatly prolong the service life of the mechanical seal and bearing and save a certain cost for customers
In structural design, we use R arc transition, to ensure no dead Angle health
Finished product display
Contact Us
If you need, please contact us immediately
Website:http://www.sinojump.com  |   Email:info@sinojump.com  |   Chief engineer:13916945636   (Zhao Gong)  |   Sales manager:13310056506 (Miss Jing)
Website:http://www.sinojump.com
Email:info@sinojump.com
Chief engineer:13916945636   (Zhao Gong)
Sales manager:13310056506 (Miss Jing)
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