Device description
Water bath sterilizer is mainly used in fruit and vegetable processing. The equipment is set with double mesh belt, which can effectively press blanched vegetables completely in hot water, so that vegetables can be blanched evenly. The speed of the net belt can be adjusted uniformly. The equipment is equipped with pneumatic Angle seat valve. When the temperature in the ironing pool decreases, steam will be automatically added. When the temperature in the blanching pool reaches the set temperature, it automatically closes to save energy. The equipment is suitable for the pre-cooking process of fruits and vegetables, with the characteristics of good temperature control, high efficiency and labor saving. The equipment inhibits enzyme and protects color and dehydrates and cools in time to keep the original natural color of fruits and vegetables.
