Shandong Yantai 72 tons of peach jam, peach jam production line installed smoothly
Project description: The project processed 72 tons of peach jam and peach jam per day, and the products were peach jam, peach jam and other products. The project not only brings economic benefits to enterprises, but also drives the export of local products and generates revenue for local finance.
Brief introduction of process route: physical prefabrication - biochemical refining - sterilization filling
Overview of real-time working conditions at the installation site.
1 Physical prefabricated section
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2 biochemical refining section
3 Sterilization filling
Jiapai technology casing sterilization machine is dedicated to thick pulp fruit and vegetable juice, jam, diced fruit and compound dairy products sterilization. The system is mainly divided into heating section, holding temperature sterilization section, cooling reflux section. This system embodies the wisdom of the patented technology and the engineering experience of more than 300 production lines in the world.
Function: automatic and precise control, ensure the safety of fruit and vegetable food, at the same time, the maximum protection of nutrients. Built-in functions: online cleaning CIP, online disinfection SIP.
Main configuration:
The addition of a unique technology of four casing and fluid dynamics turbulent structure components;
The core thermodynamic control adopts the world's top thermal valve group, spisharke brand. The core components of the control cabinet are German Siemens, French Schneider, Japan Omron and other international first-line brands.
